There is one genuine culinary delight that is getting harder to find in this city - the Gyro. Yeah I know you can get them at the local Pita Palace at the mall or whatever, but the true art of the gyro is lost on these amateurs. Not to be taken lightly, a gyro (pronounced yeero) is more than just another fast food, it is the most intense of the fast food.
The pita bread must be grilled - not steamed and wrapped around gyro meat (beef and lamb) that has been slowly roasting on a spit for hours, if not days. This is where the amateur shops fail. The meat has to be freshly cut off the spit. The icing that pushes the gyro beyond indulgence into whole-body experience can be found in its onions (and tomatoes if you wish) topped by a huge wad of real tzatziki (yogurt-garlic) sauce - not that processed squeezed-out-of-a-bottle crap.
There's a chain in Quebec that offers such a delicacy - Kojax. If they opened one up here, I would need to sell my house and buy an isolated property on an acreage, so people didn't have to smell the garlic reeking off of me all day......