For centuries, Danish churchgoers have received the body of Christ in the form of a small, bland communion wafer. Now, ninety master bakers from the island of Funen have taken up the challenge to experiment with new recipes for the holy flesh.
‘We have never tried anything like this before,’ Svendborg baker Gerner Pedersen said. ‘It’s very exciting. I think I will go for a baguette made out of a mixture of wheat and rye flour. That would give a good, strong taste of bread.’
Copenhagen deacon Finn Laugesen said he wished the bakers all the best. ‘But for as long as I have been responsible for the communion wafers, I’ve gone for the most neutral taste I could find,’ he said. ‘After all, the bread should symbolize the body of Jesus, and the wafer shouldn’t be getting all the attention. Just imagine if the pastor at the altar would say ‘This is the body of Jesus Christ. Would you like that with chocolate, vanilla or strawberry taste?’
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