Darlene and I were at Tim Hortons for a little light breakfast today. We shared an everything bagel with cream cheese and we each had a doughnut. She had a raspberry filled doughnut - you know - the kind with powdered sugar on the outside. I had a walnut crunch. She asked for a bite of mine because she had never tasted one before. After sampling my doughnut, she said, "It's OK. Moist. Chocolatey. Nutty. But it's more of a dessert doughnut, not a breakfast doughnut."I wasn't aware that there were 'types' of doughnuts suitable for one meal versus another. Anybody wanna weigh in on this one?
No comments:
Post a Comment