Saturday, March 14, 2009

This is how Darlene makes popcorn now

Word on the street is that microwaveable popcorn isn't very good for you because of the butter flavouring they use and the bag's inner coating.

But that doesn't mean you have to stop enjoying microwave popcorn. Buy some microwaveable popping kernels (organic if you prefer) and some brown paper lunch bags. You can line one side of the inside of the bag with butter or olive oil or coconut oil (or nothing). Put the side with the oil / butter facing the bottom and add 1/2 to 3/4 cup of the kernels, maybe some sea salt or other spice, put the bag on a plate then nuke as you would a normal bag of popcorn from the store.

No comments: