While in Fredericton NB, our crew stumbled upon Brewbakers restaurant. I had the Top Sirloin Wood-Fired Brick Oven Pizza. Yummy. Crust so thin - I don't know how they did it. For anyone travelling there, I highly recommend it. The food is great, the staff are friendly and the ambience is perfect.The title refers to something one of our crew asked the server in a query about the pizza ingredients.
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