If a toaster has settings from 0-10, it's been my experience that anything higher than 3 or 4 cremates the toast into a specimen of carbon dust. Why is that? Have toaster manufacturers been calibrating their toasters based on some mysterious mutant heat-resistant bread? I just don't get it. On the 9 or 10 setting, even a bagel would be so much poppy-ash after a ride in the toaster.
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Wednesday, April 12, 2006
Let's crank it down a few notches....
If a toaster has settings from 0-10, it's been my experience that anything higher than 3 or 4 cremates the toast into a specimen of carbon dust. Why is that? Have toaster manufacturers been calibrating their toasters based on some mysterious mutant heat-resistant bread? I just don't get it. On the 9 or 10 setting, even a bagel would be so much poppy-ash after a ride in the toaster.
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