A few weeks back I may have mentioned hosting Darlene's work's Xmas party. We were providing 2 of the "meats" for the event, a nice ham and a stuffed turkey. Problem was, there wasn't enough room in the oven for both. We almost abandoned the idea of cooking both when I came up with an untested idea - slow cook the ham in a crock pot. I cooked it in a nice mustard / brown sugar sauce. You know what? That sucker came out so tender, the meat literally fell apart.
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