
Then there's bacon explosion. What is bacon explosion, you ask? Well, it's basically loose Italian pork sausage mixture, wrapped up into a sausage.......
...... with bacon. On the outside. A giant sausage made of a casing of bacon. A woven mat of bacon, encasing loose sausage meat. But wait - there's more. Inside the rolled up bacon and sausage masterpiece is a layer of fried bacon pieces. So what's you've got is essentially a bacon - sausage - bacon - sausage - bacon - sausage roll, wrapped in bacon.
Then BBQ'ed.
[Right now, my friend Joel is likely drooling so much, he's probably slipped and fallen in his own drool]
1 comment:
...dude!
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