
My appointment lasted most of the day, so I never got cleared to eat anything until about 3pm. By the time I got home, showered, etc., I decided I wanted a nice steak. We went to Earl's. I was really looking forward to dinner.
Unfortunately, the chefs (and I do use that term very loosely) at Earl's had a thing for black pepper. Everything was coated with the stuff - the steak, the green beans......... Oh my freaking God people - can we stop now with the damned pepper on everything? If I had taken the time to scrape the pepper off my meal, I'm sure I would have had a pile big enough to fill one of my pepper shakers at home.
No comments:
Post a Comment