tag:blogger.com,1999:blog-7817978.post111352997514716428..comments2024-03-20T07:32:17.669-06:00Comments on White Noise: Cooking for twoKarl Pleszhttp://www.blogger.com/profile/09856053625025292468noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7817978.post-1114609238359574652005-04-27T07:40:00.000-06:002005-04-27T07:40:00.000-06:00You could break up the pack of beef and freeze it ...You could break up the pack of beef and freeze it in smaller packs...just a thought from your little sister :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7817978.post-1113661961852768992005-04-16T08:32:00.000-06:002005-04-16T08:32:00.000-06:00Yeah........so........like......in summary, packag...Yeah........so........like......in summary, packaging volume bad - metric is another discussion altogether. But I concur with Heatsink. Heh.Karl Pleszhttps://www.blogger.com/profile/09856053625025292468noreply@blogger.comtag:blogger.com,1999:blog-7817978.post-1113586813773642282005-04-15T11:40:00.000-06:002005-04-15T11:40:00.000-06:00That Metric stuff throws me off! Ground Beef is so...That Metric stuff throws me off! Ground Beef is sold in one pound units here usually. I hope the states don't switch to the Metric system someday. I've talked to enough Ontarians to know that they do not! like the system at all... I agree on the quantitys thing though. Bread is too large, mayo is in funny size jars too. Bacon? No way! Too much fat... :)Anonymousnoreply@blogger.com