Maybe it's just the grocery stores where I shop, but I never seem to be able to find goo old regular Campbell's cream of mushroom soup anymore. All they seem to stock now is the 25% less salt variety. I know they still make the regular stuff.It's an anti-sodium conspiracy I tells ya!
I have this problem too. They hide all the old standards - check the very bottom shelf next time. Once I accidentally bought cream of celery; I almost cried when I opened the tin.
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